JOYE Burrard Restaurant Vancouver

One of More Than 30 North American Branches.
A Tasty Stop on Burrard Street!

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JOEY Burrard offers globally inspired dishes, premium steaks, and a stylish dining experience in downtown Vancouver's vibrant core.

  • Sunday to Thursday: 11:00 am - 1:00 am
  • Friday & Saturday: 11:00 am - 2:00 am
  • Phone: 604-683-5639
  • Address: 820 Burrard St, Vancouver, BC V6Z 1X9

Happy Hour

  • Daily: 2:00 pm - 5:00 pm
  • Sunday - Thursday: 9:00 pm - Close
  • Friday - Saturday: 10:00 pm - Close
  • Up to 50% off bottles of wine every Tuesday.

JOEY Burrard: Stylish Dining in the Heart of Downtown Vancouver

Located in the heart of downtown Vancouver, JOEY Burrard offers a polished dining experience that blends global flavors with warm, modern design. Known for its handcrafted menu and elevated service, this spot is a go-to for locals and visitors looking to enjoy quality food in a vibrant, urban setting.

JOEY Restaurants are all about iconic hospitality, and Burrard is no exception. Instead of just one chef, JOEY features a full team of award-winning Executive Chefs working together to craft a menu that’s both locally inspired and globally influenced. From premium steaks and seafood to creative cocktails and shareable appetizers, the menu offers something for every taste.

The space is thoughtfully designed with a spacious dining room, an inviting lounge, and a beautiful outdoor patio. Inside, the atmosphere blends modern industrial elements with warm tones, making it an ideal place for lunch meetings, weekend dinners, or evening drinks.

Whether you’re stopping in for a quick bite or planning a special night out, JOEY Burrard delivers a complete dining experience with great food, attentive service, and stylish ambiance—all right in the center of the city.

The Story Behind JOEY Restaurants

JOEY Restaurants began with a simple, hands-on approach to hospitality. CEO Jeff Fuller, like many on the leadership team, started from the ground up—flipping burgers, washing dishes, and learning every detail of restaurant life. That work ethic and dedication to quality helped shape JOEY into what it is today: a collection of stylish, chef-led restaurants across North America. Since opening its first location in 1992, JOEY has grown into a family-owned brand known for combining globally inspired cuisine with outstanding customer service. 

Each JOEY restaurant is custom-designed to reflect its surroundings, offering a unique atmosphere while maintaining the brand’s signature warmth and hospitality. With over 30 locations and a reputation built on excellence, JOEY continues to expand—driven by a team of passionate professionals and an unwavering commitment to guest experience.

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